We see a white-haired, older man bicycling down a long hilly dirt path with tall narrow trees along either side. Then, we see a scene of Italian countryside fade to an Italian village. We see some people walking about the narrow roads of the Italian village. Then, we seem some chefs in white coats and white chef's hats walk into an Olive Garden. Now, we see them cooking in a frying pan over flames. Then, adding ingredients to the pan. Then, a close-up of the chicken's crust. Then a shot of the linguini in the pan with garlic butter. Tomatoes are also visible. We see them put the crusty chicken on top of a bed of linguini. It says "New Chicken Crostina" over the image. Then, we see a shot of a family eating at an Olive garden, their food is being brought to them and they are excited. Finally, the Olive Garden logo is shown. It says, "When you're here, you're family."

Transcript

In a remote Italian village nestled in the Tuscan hillside, you'll find a quaint little place known for it's Chicken Crostina recipe. It's an Olive Garden. Actually, it's our cooking school, where our chefs learn the secrets of Italian cooking. Like how a potato-Parmesan crust seals in the chicken's flavor. And how linguini best captures the flavors of garlic butter sauce. Enjoy our amazing Chicken Crostina tonight. A little closer to home, at your Olive Garden.